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Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.
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Recipes from My Spanish Grandmother, Pepita Aris
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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