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The Tommy in charge was stirring a copperful of `Shackles' (soup made from the very dregs of army cooking and stirred with a stick). In this book he combines history, recipes and historical experiments to reveal how Army Cooks in the First World War fed millions of men everyday against the odds.
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Feeding Tommy, Andrew Robertshaw
- Language
- Released
- 2013
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- (Paperback)
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