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It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. This book aims to define the basis of cell-to-cell signalling in food fermentation: microbiology, chemical and functional aspects; and, functional properties due to microbial adaptation to gastrointestinal tract.
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Bacterial Communication in Foods, Marco Gobbetti
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- Released
- 2013
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- (Paperback)
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