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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
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Mastering the Art of Poultry, Meat & Game, Anneka Manning
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Mastering the Art of Poultry, Meat & Game
- Language
- English
- Authors
- Anneka Manning
- Publisher
- Murdoch Books
- Released
- 2012
- Format
- Hardcover
- ISBN10
- 1742663869
- ISBN13
- 9781742663869
- Category
- Cookbooks
- Description
- Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.