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Marmalade

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More about the book

Not simply another canning book, this focused look at marmalade will appeal to DIY-ers with sophisticated tastes for barely sweet spreads. With half its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade-everything from scones to duck l'orange.

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ISBN
9780762443048

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Book variant

2012, hardcover

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