The book is currently out of stock
More about the book
Not simply another canning book, this focused look at marmalade will appeal to DIY-ers with sophisticated tastes for barely sweet spreads. With half its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade-everything from scones to duck l'orange.
Book purchase
Marmalade, Elizabeth Enfield
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.