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Baked Elements
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In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients --from peanut butter and caramel to malt and booze.
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Baked Elements, Matt Lewis
- Language
- Released
- 2012
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- Title
- Baked Elements
- Language
- English
- Authors
- Matt Lewis
- Publisher
- Stewart, Tabori & Chang Inc
- Released
- 2012
- Format
- Hardcover
- ISBN10
- 1584799854
- ISBN13
- 9781584799856
- Category
- Cookbooks
- Description
- In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients --from peanut butter and caramel to malt and booze.