The book is currently out of stock
More about the book
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Book purchase
Charred & Scruffed, Adam Perry Lang
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.