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The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.
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A Sherbet and Spice, Corinne Hoisington, Steven Freund, Eric Schmieder, Misty Vermaat, Philip J. Pratt, Mary Z. Last, Susan L. Sebok
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- Released
- 2012
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