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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
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Food & Cooking of Shanghai & East China, Terry Tan
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food & Cooking of Shanghai & East China
- Language
- English
- Authors
- Terry Tan
- Publisher
- Anness Publishing
- Released
- 2012
- Format
- Hardcover
- ISBN10
- 1903141915
- ISBN13
- 9781903141915
- Category
- Cookbooks
- Description
- 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs