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Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.
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Knife Skills, Marcus Wareing
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Knife Skills
- Language
- English
- Authors
- Marcus Wareing
- Publisher
- Dorling Kindersley Ltd
- Released
- 2012
- Format
- Paperback
- ISBN10
- 1409376648
- ISBN13
- 9781409376644
- Category
- Cookbooks
- Description
- Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.