The book is currently out of stock
More about the book
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy - and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
Book purchase
The Intolerant Gourmet, Pippa Kendrick
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.