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Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. This title celebrates the continuing success of the festival, with a collection of recipes.
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Cooking with the World's Best, Various authors
- Language
- Released
- 2012
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- (Hardcover)
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