The book is currently out of stock
More about the book
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
Book purchase
The Science of Ice Cream, Christa Clarke
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.