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The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia.
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Two Asian Kitchens, Adam Liaw
- Language
- Released
- 2012
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- (Paperback)
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