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Includes 80-plus recipes that include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
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Cooking with Beer, Paul Mercurio
- Language
- Released
- 2011
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- (Paperback)
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