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Following the outline of the French Culinary Institute's 12-week bread-making course, this beautifully illustrated guide, perfect for professionals, amateur chefs and home cooks, teaches readers how to create French, Italian, German, Middle European and gluten-free breads.
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The Fundamental Techniques of Classic Bread Baking, Matthew Septimus
- Language
- Released
- 2011
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- (Hardcover)
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