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Summer Cooking

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Pages
248 pages
Reading time
9 hours

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More about the book

Set against the backdrop of post-World War II, this cookbook introduces readers to the vibrant flavors of continental cuisine. With a focus on fresh ingredients from gardens, fields, and the sea, it offers a collection of recipes that celebrate seasonal cooking. Elizabeth David's passion for culinary richness invites home cooks to explore and enjoy the tastes of summer, making it a delightful addition to any kitchen.

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Summer Cooking, Elizabeth David

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Released
2002
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(Paperback)
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