Made in Sicily

Exploring the rich culinary heritage of Sicily, this cookbook intertwines recipes with the island's captivating stories and history. It highlights the influence of Arab, Spanish, and Greek cultures on Sicilian cuisine, emphasizing the importance of high-quality ingredients. The collection reflects the island's vibrant landscapes, from wheat fields to citrus groves, and celebrates the philosophy that local ingredients should complement each other naturally. This work offers a genuine taste of Sicily's unique and unpretentious culinary ethos.