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Parameters
- 239 pages
- 9 hours of reading
More about the book
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
Book purchase
Whole Beast Butchery Hc, Ryan Farr
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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