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- 318 pages
- 12 hours of reading
More about the book
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. This book includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and, the wine industries in California, Australia, and Argentina.
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Creating Wine, James A. Simpson
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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