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A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes, it explains various preparations and cooking techniques to help you cook different types of fish and crustacean from sea bass to snapper and monkfish to mussels.
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Fish Cookbook, Dorling Kindersley
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- Released
- 2011
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- (Hardcover)
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