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The Good Cook

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More about the book

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.

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ISBN
9781849902281

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Book variant

2011, hardcover

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