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"Explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and and seaweeds. This ... guide blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical cultural and medicinal uses for each plant as well as its ecological significance ... Foraging offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants"--Back cover.
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Foraging, Robert Timlin, Paul Chambers
- Language
- Released
- 2011
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- (Paperback)
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