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Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish, S ashimi and Shimi Saba.
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Cured, Lindy Wildsmith
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cured
- Language
- English
- Authors
- Lindy Wildsmith
- Publisher
- Jacqui Small
- Released
- 2010
- Format
- Hardcover
- ISBN10
- 1906417415
- ISBN13
- 9781906417413
- Category
- Cookbooks
- Description
- Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish, S ashimi and Shimi Saba.