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Watching What We Eat

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While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

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Watching What We Eat, Kathleen Collins

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Released
2010
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(Paperback)
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