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Parameters
- 240 pages
- 9 hours of reading
More about the book
While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
Book purchase
Watching What We Eat, Kathleen Collins
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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