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That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.
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Fresh, Susanne Freidberg
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- Released
- 2010
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- (Paperback)
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