The book is currently out of stock
More about the book
From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.
Book purchase
Indulge, Claire Clark
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.