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We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. This book describes the rise and fall of cyder, and presents the traditional techniques for making it.
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History and Virtues of Cyder, Gina French
- Language
- Released
- 2010
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- (Paperback)
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