The book is currently out of stock
Parameters
Categories
More about the book
A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
Publication
Book purchase
Forgotten Skills of Cooking, Darina Allen
- Language
- Released
- 2009
We’ll notify you via email once we track it down.
Payment methods
- Title
- Forgotten Skills of Cooking
- Language
- English
- Authors
- Darina Allen
- Publisher
- Octopus Publishing Group
- Publisher
- 2009
- Format
- Hardcover
- ISBN10
- 1856267881
- ISBN13
- 9781856267885
- Category
- Cookbooks
- Description
- A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.