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After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
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Best of Traditional Scottish Cooking, Christopher Trotter
- Language
- Released
- 2010
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- Title
- Best of Traditional Scottish Cooking
- Language
- English
- Authors
- Christopher Trotter
- Publisher
- Anness Publishing
- Publisher
- 2010
- Format
- Paperback
- ISBN10
- 1844768139
- ISBN13
- 9781844768134
- Category
- Hobby and Home, Guides / Tourism / Travel
- Description
- After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.