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A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Joan Nathan
- Language
- Released
- 2010
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- (Hardcover)
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