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More about the book
Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also helps to learn about the best seasonal ingredients and discover complementary flavour pairings.
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The Cook's Book of Ingredients, Dorling Kindersley
- Language
- Released
- 2010
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- (Hardcover)
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