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- 672 pages
- 24 hours of reading
More about the book
Offers us over 900 articles on all aspects of Italian food and culture, from medieval cookbooks and Italian food in Renaissance painting to the latest cooking methods and regional delicacies
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The Oxford Companion to Italian Food, Gillian Riley
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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