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The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.
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Pie, Janet Clarkson
- Language
- Released
- 2009
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- (Hardcover)
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