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Milk is a vital nutritional source for offspring of all mammals, including humans. In addition to its nutritional value it is a rich source of proteins, of which lactoferrin (Lf) is one. This book covers topics including the antimicrobial activity of Lf and one N-terminal peptide fragment of Lf (lactoferricin).
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Antimicrobial Activity of Lactoferrin & Lactoferrin Derived Peptides, Havard Jenssen
- Language
- Released
- 2009
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- (Paperback)
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