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Parameters
- 476 pages
- 17 hours of reading
More about the book
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
Book purchase
Cornucopia at Home, Eleanor Heffernan
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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