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More about the book
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
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Baking Artisan Bread, Ciril Hitz
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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