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More about the book
Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
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The Food of Morocco, Various authors
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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