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The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Anthony Bourdain
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- Released
- 2007
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- (Paperback)
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