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Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.
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Food: The History of Taste, Paul Freedman
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food: The History of Taste
- Language
- English
- Authors
- Paul Freedman
- Publisher
- Thames & Hudson Ltd
- Released
- 2007
- Format
- Hardcover
- ISBN10
- 0500251355
- ISBN13
- 9780500251355
- Category
- Social sciences, History
- Description
- Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining.