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‘Like all great cuisines, the food of Iran is more than just about food – it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
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Persia in Peckham, Sally Butcher
- Language
- Released
- 2007
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- (Paperback)
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