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Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
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Pierre Gagnaire: Reinventing French Cuisine, Jean-Francois Abert
- Language
- Released
- 2007
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- (Hardcover)
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