The book is currently out of stock

Parameters
- Pages
- 376 pages
- Reading time
- 14 hours
More about the book
Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
Book purchase
The Complete Book of Small-batch Preserving, Ellie Topp, Margaret Howard
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.