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Curry: A Tale of Cooks and Conquerors

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Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of Indian cuisine.

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Curry: A Tale of Cooks and Conquerors, Elizabeth M. Collingham

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Released
2007
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(Paperback)
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3.9
Very Good
88 Ratings

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