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Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.
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The Prawn Cocktail Years, Lindsey Bareham
- Language
- Released
- 2006
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- (Hardcover)
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