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Parameters
- 292 pages
- 11 hours of reading
More about the book
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
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Eating Up Italy, Matthew Fort
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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