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Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.
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Crisis Management in the Food and Drinks Industry: A Practical Approach, Colin Doeg
- Language
- Released
- 2005
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- (Hardcover)
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