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Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide.
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Sussex Recipe Book, Scott Samuelson
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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