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Parameters
- 188 pages
- 7 hours of reading
More about the book
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.
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Food & Feast in Tudor England, Alison Sim
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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