The book is currently out of stock

More about the book
As part of the award-winning Let's Eat Out! Gluten & Allergy Free series, this pocket-size passport decodes menu choices in French and Italian ethnic restaurants by ingredients, food preparation and allergens. Now dine in restaurants WITHOUT gluten free menus and allergy charts. Discover expert advice about French and Italian meals to order your dish is free from gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts. This can be carried with you anywhere around the corner from your home and around the world.
Book purchase
French & Italian Cuisine Passport, Kim Koeller, Robert France
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.